Remember how Golden Wonder’s standard salt and vinegar is already aggressive? Rough Cuts turns that aggression up further.
The thick-cut texture holds more vinegar seasoning. The rougher surface has more crevices for the sour dust to hide in. Each crisp delivers a concentrated payload of acid that makes regular salt and vinegar seem timid.
These are crisps for salt and vinegar extremists. People who complain that other salt and vinegar products are too mild. People who want their snacking to leave marks, who consider lip-tingling a feature rather than a bug.
The texture provides welcome relief between the vinegar assaults. That substantial crunch gives your mouth something to do besides process acid. It’s a more complete eating experience than the thin-crisp version, even as the flavour intensity increases.
Not for everyone. Not trying to be. For the target audience, these are exceptional.
Sour power, maximised.
