Quirky, rustic, with a wry smile. These are crisps made to look like they came from a field next to a National Trust site. Here's some reviews of the UK's most middle-class potato crisper.
The retro photo on the pack shows a woman eating fire. I'm not sure this is promising, or what I want/expect from paprika. From the moment the bag opened there was indeed that unmistakable aroma of paprika smoke, thick and rich, like a Hungarian sweat shop.…
A surprisingly balanced vinegar flavoured Dorito, delivering a sharp tang over a simple corn base. Pleasant, dippable, and less intense than expected.…
From potato selection to frying, seasoning, and nitrogen packed bags, this article explains how crisps are made and why each step matters to crunch and flavour.…
A practical guide to gluten free crisps, explaining which flavours and brands are usually safe, what ingredients to avoid, and how to read labels with confidence.…
Who invented crisps? From the George Crum legend in 1850s New York to the rise of Smiths in Britain, this piece explores the true origins of the potato crisp.…