Burrow Hill has been making cider in Somerset since the nineteenth century. Their cider vinegar is a byproduct of that heritage, apple-derived acidity with generations of knowledge behind it. Pipers using this specific vinegar is characteristic attention to sourcing.
The result is salt and vinegar crisps unlike any other.
The cider vinegar provides fruity complexity that malt vinegar can’t match. There’s apple heritage in every sour note, roundness where malt would be harsh. It’s still definitely salt and vinegar. It’s just better salt and vinegar.
The hand-cooked base handles the acidity beautifully. Thick crisps maintain crunch, structural integrity surviving where lesser crisps would soften. Quality in every element, from vinegar to potato to execution.
If you care about where your food comes from, if provenance means something beyond marketing, these are the salt and vinegar crisps to buy.
Somerset in every bite.
