Smoky bacon crisps and pubs are spiritually linked. You can’t have one without thinking of the other. The smoky-sweet-salty combination was designed to be eaten with beer, and Golden Wonder’s version understands this completely.
The smokiness is pronounced, hitting that distinctive bacon-adjacent note that crisp manufacturers have perfected over decades. It’s not subtle. It’s not trying to be. Smoky bacon crisps should taste aggressively of smoke and bacon, and these do.
There’s sweetness underneath, that caramelised edge that real bacon develops during cooking. The salt ties everything together, making each crisp moreish in the way that pub snacks must be.
The best of the meaty bunch
In any multipack, smoky bacon goes first. It’s the alpha flavour of the meat-flavoured crisp world, and Golden Wonder’s version competes credibly with any brand’s interpretation.
Not revolutionary. Just properly executed.
