Karnataka is an Indian state known for pepper production. Pipers specifying this origin for their black pepper is characteristic provenance obsession, though whether the flavouring actually comes from Karnataka is unverifiable.
What’s verifiable is quality. The pepper is aromatic and warm, with complexity that generic black pepper lacks. There’s heat, there’s fragrance, there’s the particular character that good pepper provides.
Sea salt provides foundation. Simple, clean, letting the pepper star. The combination is restrained by design, allowing ingredient quality to shine.
The hand-cooked base is the usual Pipers excellence. Substantial, irregular, genuinely artisan. The simple seasoning lets the crisp quality show, potato flavour and texture earning attention.
Simplicity as virtue
Two ingredients. Salt and pepper. The oldest seasoning combination, executed with maximum care. Sometimes simplicity is enough.
These prove it is.
