From the moment you tear into the bag you get a hint that these are not your usual flavour-tourist crisps.
Black garlic is not simply garlic times two, but the deeper, fermented, mellow version that smells of sweet umami and caramel shadow. Then the sour cream, smooth and tangy, comes in like the foil to that bold flavour.
The potatoes are hand-cooked, thick cut, ridged and with skin left on just enough to whisper premium.
That texture matters. You bite in and you feel weight. The crisp does not collapse, it resists. It gives a satisfying crack and holds seasoning and flavour. It is confident in its body. The seasoning creeps in rather than blasts you. First the dark garlic richness, next the tangy dairy swirl, then potato and salt pulling belt and braces.
What I appreciated particularly is how the flavour profile delicately balances boldness and restraint. It does not run away with itself. The black garlic is there, yes, but not overwhelming. The sour cream tones it and makes it approachable. The result is grown-up, interesting, thoughtful. If you are in snack mode where you want something different rather than just what you always get, this ticks that box.
Verdict
If you want a crisp experience that stands out from the throwaway crowd, this bag delivers. Flavour‑packed without being gimmicky, texture that feels premium, and a seasoning that rewards slower chewing. It won’t satisfy if you’re after massive crunch‑volume or hyper‑bold “bang” flavour, but for smart snacking it rates highly.
Nutritional snapshot (per 100 g)
| Nutrient | Value |
|---|---|
| Energy | 511 kcal |
| Fat | 27.8 g |
| of which saturates | 2.5 g |
| Carbohydrate | 54.6 g |
| of which sugars | 3.5 g |
| Fibre | 6.4 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
