Pickled onion is not a polite flavour. It’s vinegar and onion combined, sharp and assertive, demanding attention rather than fading into background snacking. Taylors embraces this aggression.
The pickled onion here is properly intense. Face-scrunching, lip-tingling, the kind of flavour that makes your eyes water slightly if you eat enough. There’s no hedging, no softening for mass appeal. This is pickled onion for people who actually want pickled onion.
The hand-cooked base provides structural support for the bold seasoning. Thick crisps that hold together under the acidic assault. Lesser crisps would dissolve into soggy disappointment. These maintain integrity.
Through Aldi, the price is remarkably low for the quality. Artisan pickled onion crisps at budget prices. The economics don’t quite make sense, but the crisps do.
For vinegar lovers and onion enthusiasts. For no one else.
