Salt and vinegar on Hippeas faces the same challenges it faces everywhere. Vinegar needs surface contact. Puffs are light and airy. The sourness dissipates before proper delivery.
The chickpea base adds complication. That legume undertone interacts strangely with vinegar, creating flavour combinations that don’t quite harmonise. It’s not bad. It’s just… off.
If you specifically want salt and vinegar chickpea puffs, these exist. If you want salt and vinegar satisfaction, traditional crisps deliver better.
Format limitation compounded by base ingredient challenges.
