Ham and mustard is a sandwich combination as old as sandwiches. The salty-smoky ham, the sharp nasal heat of English mustard. They belong together. Kent Crisps translates this pairing to crisp form.
The mustard is English mustard. Sharp, sinus-clearing, immediate. Not American yellow-mustard sweetness. Proper Colman’s-style heat that announces itself and demands acknowledgment.
The ham provides savoury depth underneath the mustard assault. Meaty and smoky, the foundation that makes mustard make sense. Without ham, mustard would just be pain. With ham, it becomes flavour.
On Kent Crisps’ hand-cooked base, the bold combination finds appropriate platform. These are substantial crisps carrying substantial flavour. The match works.
Traditional British flavours from a traditional regional crisp maker.
