Bacon Fries are pub furniture. They hang behind bars, appearing on those merchandising strips alongside pork scratchings and dry roasted peanuts. They’re purchased slightly drunk, consumed with beer, forgotten by morning.
The format is wheat strips, shaped vaguely like bacon rashers, coated in smoky bacon flavouring. They’re crunchy and savoury and exactly what alcohol-affected palates want.
The bacon flavour is intense. Smoke forward, salt prominent, the kind of flavouring that works when you’re not paying close attention. Sober consumption
