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Hand-Cooked Crisp

The grown-up standard. Thicker, crunchier, more rustic. Made in small batches (or at least sold that way), they claim authenticity and depth. Flavours are deliberate. The texture is hefty. They’re the “I’ve got friends coming over” crisp. And usually, they deliver.
M&S: Hand Cooked Sea Salt & Balsamic Vinegar Crisps
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M&S: Hand Cooked Sea Salt & Balsamic Vinegar Crisps

No shy splash of vinegar here, but a full-on balsamic wallop with all the tangy drama of the sour and sweet balsamic (in the best way). When you open them, you can smell the difference. Not the acidic, nostril-flaring tang you get from cheaper vinegars, but something more rounded, almost…