Nik Naks: Scampi 'N' Lemon

Nik Naks: Scampi ‘N’ Lemon

Well, Nik Naks take the classic seaside favourite and turn it into a bag of crunchy, punchy corn snacks. The texture is exactly what you’d want from a Nik Nak nugget: light, crunchy, and perfectly irregular, with that satisfying snap.…
McCoy’s: Salted

McCoy’s: Salted

McCoy's strips back to basics with just salt on ridged thick-cut crisps. The format exposed, with nowhere for weakness to hide.…
Doritos: Extra Flamin’ Hot

Doritos: Extra Flamin’ Hot

Doritos Extra Flamin Hot promise intense heat and bold seasoning, delivering an aggressively spicy corn chip aimed squarely at chilli lovers rather than casual snackers.…
Doritos: BBQ Sweet Tang

Doritos: BBQ Sweet Tang

Golden Wonder Tomato Ketchup crisps taste exactly like the sauce. Sweet, tangy, and nostalgic, they lean into childhood flavour memories without apology.…
Doritos: Zingy Vinegar Blast

Doritos: Zingy Vinegar Blast

M and S Hand Cooked Sweet Chilli crisps offer a thick crunch with gentle heat and restrained sweetness. Well made, but cautious rather than exciting.…
Doritos: Original Salted

Doritos: Original Salted

Tyrrells Furrows Sea Salted feature deep ridges, solid crunch, and simple seasoning. A crisp for purists who want texture to lead the experience.…
Aldi: Salt & Vinager Stackz

Aldi: Salt & Vinegar Stackz

McCoys Sizzling King Prawn delivers a thick crunch but a confusing flavour, leaning toward ketchup and barbecue rather than true prawn character.…
Aldi: BBQ Stackz

Aldi: BBQ Stackz

M and S Reduced Fat Ready Salted crisps prioritise restraint over indulgence, offering clean potato flavour, modest salt, and a drier crunch.…

How crisps are made

A surprisingly balanced vinegar flavoured Dorito, delivering a sharp tang over a simple corn base. Pleasant, dippable, and less intense than expected.…

Are all crisps vegan?

From potato selection to frying, seasoning, and nitrogen packed bags, this article explains how crisps are made and why each step matters to crunch and flavour.…