Ridged

I’ll be honest—when I see “grilled steak” on a crisp packet, my expectations are set somewhere between cautious optimism and outright scepticism. Steak flavour is hard to nail without the balance of char to sweet tender meatiness, and attempts to mimic usually rely on a dusty stock cube. Aldi’s take on this ambitious flavor combination falls closer to the latter here… Taste and Texture The ridged texture does its job well enough, providing a decent crunch that holds up to vigorous munching. But the flavour? That’s where things get messy. The “grilled steak” tastes more like someone dissolved a beef…