Potato Crisp

The standard bearer. Thin, salty, and born to disappear faster than you meant. Whether factory-fried or farm-shop fancy, these are what most of us mean when we say ‘crisps’. There’s comfort in their uniformity—and magic when a batch gets it just right.
Walkers: Coronation Chicken

Walkers: Coronation Chicken

Walkers’ Coronation Chicken crisps aim to capture a classic British flavour with its creamy curry notes and subtle sweetness. On paper, it’s a promising concept, and the seasoning itself is fairly well balanced — mild mustard, a touch of mango chutney sweetness, and gentle spice all come through without overpowering…
Walkers: Ready Salted

Walkers: Ready Salted

The classic that never quite thrills. Let’s be honest—Walkers Ready Salted are the beige wallpaper of the crisp world. Iconic? Sure. But exciting? Not a chance. From the moment you open the bag, there’s no drama, no aromatic punch, just a faint whiff of something… familiar but forgettable. Texture and…