Potato Crisp

The standard bearer. Thin, salty, and born to disappear faster than you meant. Whether factory-fried or farm-shop fancy, these are what most of us mean when we say ‘crisps’. There’s comfort in their uniformity—and magic when a batch gets it just right.
Walkers: Steak & Ale Pie‑n‑alty – Football Series
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Walkers: Steak & Ale Pie‑n‑alty – Football Series

We’ll give Walkers credit right away: they went all‑in on the pun. And when you open the bag, there is a definite whiff of the pub — that dark, gravy‑rich aroma that screams steak and ale pie (minus the soggy pastry and post‑match pint). The crunch is the classic Walkers let down – thin, quick, and gone before you know it. Flavor though? It’s doing its best impression of “liquid dinner in a crisp.” A malty sweetness leans forward first, then a savory, meaty background note. Think “Sunday lunch condensed into a potato flake.” It won’t fool your nan’s pie,…
Walkers: Coronation Chicken

Walkers: Coronation Chicken

Walkers’ Coronation Chicken crisps aim to capture a classic British flavour with its creamy curry notes and subtle sweetness. On paper, it’s a promising concept, and the seasoning itself is fairly well balanced — mild mustard, a touch of mango chutney sweetness, and gentle spice all come through without overpowering…
Walkers: Ready Salted

Walkers: Ready Salted

The classic that never quite thrills. Let’s be honest—Walkers Ready Salted are the beige wallpaper of the crisp world. Iconic? Sure. But exciting? Not a chance. From the moment you open the bag, there’s no drama, no aromatic punch, just a faint whiff of something… familiar but forgettable. Texture and…