The standard bearer. Thin, salty, and born to disappear faster than you meant. Whether factory-fried or farm-shop fancy, these are what most of us mean when we say ‘crisps’. There’s comfort in their uniformity—and magic when a batch gets it just right.
The retro photo on the pack shows a woman eating fire. I'm not sure this is promising, or what I want/expect from paprika. From the moment the bag opened there was indeed that unmistakable aroma of paprika smoke, thick and rich, like a Hungarian sweat shop.…
From the moment you tear into the bag you get a hint that these are not your usual flavour-tourist crisps. Black garlic is not simply garlic times two, but the deeper, fermented, mellow version that smells of sweet umami and caramel shadow.…
Walkers Ready Salted are a British icon, but nostalgia can only carry a crisp so far. Thin, softly crunchy and barely seasoned, they deliver salt without excitement. Inoffensive, familiar, and utterly forgettable.…
Walkers Squares Salt and Vinegar deliver an aggressive crunch with a sharp nostalgic vinegar hit. Thick, brittle, and boldly seasoned, they are made for people who want loud crisps.…
Cheese and Onion Squares offer the signature Walkers Squares crunch with intense onion flavour and creamy synthetic cheese notes. Bold, nostalgic, and slightly antisocial.…