Potato Crisp

The standard bearer. Thin, salty, and born to disappear faster than you meant. Whether factory-fried or farm-shop fancy, these are what most of us mean when we say ‘crisps’. There’s comfort in their uniformity—and magic when a batch gets it just right.
Tyrrells: Smoked paprika

Tyrrells: Smoked paprika

The retro photo on the pack shows a woman eating fire. I'm not sure this is promising, or what I want/expect from paprika. From the moment the bag opened there was indeed that unmistakable aroma of paprika smoke, thick and rich, like a Hungarian sweat shop.…
Tyrrells: Black Garlic and sour cream

Tyrrells: Black Garlic and sour cream

From the moment you tear into the bag you get a hint that these are not your usual flavour-tourist crisps. Black garlic is not simply garlic times two, but the deeper, fermented, mellow version that smells of sweet umami and caramel shadow.…
Walkers: Ready Salted

Walkers: Ready Salted

Walkers Ready Salted are a British icon, but nostalgia can only carry a crisp so far. Thin, softly crunchy and barely seasoned, they deliver salt without excitement. Inoffensive, familiar, and utterly forgettable.…
Walkers: Smoky Bacon

Walkers: Smoky Bacon

Walkers Squares Salt and Vinegar deliver an aggressive crunch with a sharp nostalgic vinegar hit. Thick, brittle, and boldly seasoned, they are made for people who want loud crisps.…
Walkers: Roast Chicken

Walkers: Roast Chicken

Cheese and Onion Squares offer the signature Walkers Squares crunch with intense onion flavour and creamy synthetic cheese notes. Bold, nostalgic, and slightly antisocial.…
Popchips: BBQ

Popchips: BBQ

Popchips adds barbecue flavour to their popped format. Sweet smoke on guilt-reduced crisps helps distract from the texture.…